The 7 Summits Lifestyle

Partnering and Flourishing

1924945 10152362311248142 4233712894805936123 n  A successful weekend was spent in Myrtle Beach , South Carolina with Tony Devine, the creator of The Original profender. Not only did Villanova Coach jay Wright love the trail mix , several dozen high school and AAU programs have decided to run with 7 Summits as their healthy snack providers.Many teams and clubs will also be working with 7 Summits to raise fund for various needs throughout the season ahead. Equipment, sneakers, trip money - all for an awesome cause.. Good luck to all and we are definitely looking forward to a successful season ahead.  Stay tuned for a list of participating programs

7 Summits is the Official snackfood for The Original Proffender product

Season Two starts March 1st

 

53bc70888dbac.imageExciting times are abound. The second season of good taste is quickly approaching. We definitely had an awesome inagural go of it. We made many new friends and had the opportunity to share more than 4000 gourmet delights. Our most popular being our now world famous General Tsao Burrito. Featuring our all natural and organic bok choy slaw topped with a homemade Asian ginger dressing. We use a'roosted' then ground chicken, smothered in a secret sauce that only the General and I know the recipe for. Add in an organic brown rice ,organic sweet peas, bok choy slaw and serve in an all natural tortilla. Serve it up as a burrito add in organiic mixed greens with our Duck Dynasty Sauce a fortune cookie and our exclusive wasavbi peanuts and your taste buds will be teased and tickled leaving you only wanting more. The portion size is very generous and filling and well worth the cost.

 

This season will feature more of a fusion cuisine drawing inspiration from Nepalese, Tibetan, Tanzanian and Alaskan influences. We will be introducing the Kilimanjaro, The Mt. Everest and The Denali as staples to our ever growing and evolving selection of delicasies. We will be offering full meal opportunities to include a choice drink, mixed organic greens and our homemade 7Summits granola cookie.

ThirsTEA

Refresh and RevitalizeUnknown-1

One of the things I enjoy most is the fall, nestled up with a cup of tea in front of the fire. Relaxing, soothing and invigorating all in one. At 7 Summits we pride ourself in creating unique and lasting flavor combinations. Our teas are all natural and organic. We use Chinese black and green leaves as the foundation. These leaves are dense and robust. We add cardomon, all spice, orange zest, shaved vanilla bean, cloves, shaved cinnamon, ginger, lemon grass to our blends. 

This seasons featured blends:

Elbrus Orange Spice features Valencia Orange zest, cinnamon and cloves. This blend highlights the season and is soul soothing. Use 1.5 teaspoons, steep for 5 minutes at just below a boil. It's delightfully refreshing

Lemon Ginger Snap is a truely unique blend of Chinese green tea, organic ginger root, organic lemon grass and lemon myrtle. A true afternoon delight.

Greener Pastures is another delicate blend of aromatic Chinese green tea. The benefits and the smooth taste are tantalizing. This tea is perfect for sipping after any meal.

Aconagua Vanilla Chai is our newest blend for 2013. The spices of the traditional chai have always intrigued my palate. This delicate blend of vanilla bean, corriander and cloves makes this perfect for those chilly mornings. A superior way to cleans your mind and body. Breathe deeply and smile after sipping our worldly chai.

 

     

Roasted and Toasted Locally Just for You!

Written by 7 Summits Granola.

7-redTis the season to eat something yummy. I love the Fall. What a great time of the year to get outside and play. Check out the foliage changing, breathe in fresh crisp air, listen to the leaves rustle underfoot as you leisurely stroll of frantically hike your favorite trek of woods. Any way you decide to do it you want to make sure you have the energy to enjoy.

Contact 7 Summits

  • Historic Bucks County, PA
  • (215) 962 - 7058
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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